Option 1
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Pre-Dinner Savouries
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Soup
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One choice of Soup (see soup list)
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Main
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Roast Beef Roast Striploin of Beef served with Red Wine Demi Glaze or Supreme of Chicken Breast of Chicken Crumbed in Mixed Herbs served with Tomato Tarragon Coulis
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with Potatoes and Two Seasonal Vegetables
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Dessert
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Danish Apple Pastry with Ice-cream or Lemon Meringue Pie
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Tea, Coffee and Mints
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$45.00 per head
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Top
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Option 2
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Pre-Dinner Savouries
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Soup
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One choice of Soup (see soup list)
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Main
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Lamb Florentine Rolled Lamb Rack filled with Spinach Mousse and served with Herb Cream Sauce or Tandoori Chicken Breast of Chicken Tandoori served with Mango Chutney Sauce and Yoghurt
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with Potatoes and Two Seasonal Vegetables
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Dessert
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Fruit Trifle or Homemade Lemon Cheesecake
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Tea, Coffee and Mints
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$47.00 per head
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Top
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Option 3
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Pre-Dinner Savouries
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Soup
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One choice of Soup (see soup list)
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Entree
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Lasagne
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Main
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Roast Beef Roast Striploin of Beef served with Traditional Chasseur Sauce or Chicken Phuket A Ballottine of Chicken filled with Mango and Roasted Almonds served with Rice and Mango Hollandaise Sauce
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with Potatoes (only for Beef) and Two Seasonal Vegetables
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Dessert
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Apple Pie with Ice-cream or A Fresh Fruit Platter
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Tea, Coffee and Mints
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$50.00 per head
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Top
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Option 4
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Pre-Dinner Savouries
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Soup
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One choice of Soup (see soup list)
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Entree
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Hors D'oeuvers
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Main
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Rack of Lamb served with Honey Mint Sauce or Chicken Pistachio Grilled Chicken Breast with Camembert Cheese and Pistachio Nuts, crumbed with Coconut and served with Redcurrant Sauce
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with Potatoes and Two Seasonal Vegetables
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Dessert
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Profiteroles served with Warm Chocolate Sauce or Pineapple Meringue Pie
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Tea, Coffee and Mints
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$51.00 per head
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Top
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Option 5
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Pre-Dinner Savouries
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Soup
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One choice of Soup (see soup list)
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Entree
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Whiting Grenobloise South Australian Whiting served with Lemon Caper Sauce
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Main
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Roast Rib Eye of Beef Topped with a Wild Muchroom Sauce or Baked Loin of Pork Served with a Port Wine Jus
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with Potatoes and Two Seasonal Vegetables
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Dessert
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Cheese Platter
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Tea, Coffee and Mints
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$53.00 per head
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Top
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Option 6
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Pre-Dinner Savouries
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Soup
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One choice of Soup (see soup list)
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Entree
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Chicken fricassee in Puff Pastry
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Main
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Grilled Tenderloin of Beef Prime Eye Fillet of Beef served with Bernaise Sauce or Grilled Salmon Steak Served with Lemon Champagne Sauce
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with Potatoes and Two Seasonal Vegetables
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Dessert
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Homemade Lemon Cheesecake or Fruit Salad with Ice-cream
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Tea, Coffee and Mints
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$57.00 per head
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