Buffet Menus

 Option 1 | Option 2

 Buffet Option 1

 Choice of Two:    Carvery - Roast Leg of Lamb or Roast Sirloin of Beef or Roast Pork or Baked Virginia Ham

 Served with Potatoes and Fresh Vegetables

 Platter of Cold Continental Meats

 Whole Poached Fish

 Ham

 Roast Beef (Sirloin)

 Roast Chicken with Herbs

 Breads and a Selection of five Salads

 Selection of Fine, Local Cheese

 Assortment of Gateaux

 Fresh Fruit

 Tea, Coffee and Mints

 $47.00 per head

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 Buffet - Bountiful

 Entree

 Choose one of:    Thai Chicken Curry    Beef Stroganoff    Sweet and Sour Pork

 All dishes are served with Buttered Rice

 Main

 Platter of cold Continental Meats

 Turkey Breast

 Ham

 Roast Chicken with Herbs

 Sirloin of Beef

 Breads and a selection of five Salads

 Selection of Fine Local Cheese

 Assortment of Gateaux

 Fresh Fruits

 Tea, Coffee and Mints

 $44.00 per head

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